Medical Marijuana Banana Bread

Banana Bread

To prepare and make Medical Marijuana Banana Bread you will need: Ready Set Bake...

1 teaspoon of salt

1 teaspoon of baking soda

10 tablespoons of Cannabutter (see recipe for cannabutter above)

1 cup of sugar

2 large eggs

1 teaspoon of vanilla extract

2 ripe bananas (with black spots on the peel)

½ cup of sour cream

Preheat the oven to 350 F and adjust the rack to the lower middle level. Grease a 9×5 inch loaf pan with more cannabutter. Whisk the flour, baking soda and salt in a medium bowl and set it aside.

Cream the cannabutter and sugar in a large bowl with a hand held or preferably a electric mixer until the mixture is light and fluffy, about 3 minutes. Then, Beat in the eggs one at a time. Beat in the vanilla, bananas and sour cream until well mixed. Gradually add the flour to the wet mixture and stir until it is well mixed.

Transfer the batter to the pan (that has been greased with cannabutter and bake for about an hour or until you can place a knife in the loaf and nothing sticks to the knife. Cool the loaf for about 15 minutes in the pan, then turn the loaf out of the pan to cool completely.

*Please remember that when you cook with medical marijuana you are cooking with a drug and the amounts and sizes of the drug and portions of the food ingested should always be taken into consideration. Always start out with small portions or doses and wait 30 minutes to an hour before eating any additional portions of medical marijuana foods.*

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